In an unexpected but thrilling twist, former Memphis Tigers football legend DeAngelo Williams has reclaimed a beloved role—not on the field, but in the kitchen.
Fans at Simmons Bank Liberty Stadium were left buzzing with excitement today as it was announced that Williams has officially returned as the head chef for the stadium’s culinary team. The news sent a wave of joy through the Memphis community, with cheers erupting from both longtime supporters and food lovers alike.
Williams, a standout running back during his time with the Tigers and later an NFL star, first surprised fans years ago when he took on the unconventional role of chef at the stadium. His creative menus, Southern flair, and energetic presence quickly became a crowd favorite. Now, with his return, the community is ready to taste the excitement all over again.
“I’ve always said football fed my spirit, but food feeds the soul,” said Williams during a live press conference earlier today. “I’m back, and I’ve got new flavors Memphis has never seen.”
Sources close to the stadium management say Williams will be unveiling a new signature menu titled “Run & Eat”, which will feature hearty game-day favorites like “Touchdown Tacos,” “Gridiron Gumbo,” and his famous “Pigskin Pulled Pork Sliders.”
Fans React
Social media lit up with the news, with hashtags like DeAngelo Returns and Chef Williams trending regionally within minutes of the announcement.“I don’t care if we win or lose—I’m going just for the food now!” one fan tweeted.
“From breaking tackles to breaking eggs—this man can do it all!” wrote another.
What’s Next?
Williams hinted at a few surprises in the coming weeks, including special cooking segments during halftime and collaborations with local Memphis chefs. He also teased a possible cooking competition between former Tigers players during the season finale.
Whether you’re there for the football or the food, one thing is clear—DeAngelo Williams is cooking up something special, and Memphis is here for it.
